Classic Lasagna

Do you have a family favorite meal that you have been making for ages and ages? Well, this Classic Lasagna recipe is one that I have been making since my son was little. As a young mom, I can remember heading to the grocery store and usually buying my stuff to make this and another favorite, Farfalle with Sausage. At least once a month I made this classic lasagna. Being a stay at home mom, I loved to cook and did a lot of it, always making different meals and this was one of our favorites.

This classic lasagna is loaded with gobs of cheese, from the mozzarella cheese, to the cottage cheese (can substitute Ricotta), to the Parmesan cheese. You can also add more mozzarella cheese if you’d like it even more cheesy!

The last time I made this classic lasagna was probably about a month ago. My daughter, Halie, did not even know this lasagna was made with cottage cheese. While she was helping me, she was surprised when I asked her to get the cottage cheese out of the fridge. Halie had no clue that I have used this all these years. That’s funny to me because she doesn’t even like cottage cheese, but she loves this classic lasagna!

Totally a great comfort food that the whole family will enjoy and a great go-to lasagna recipe that will be gobbled up in no time! Everyone loves this classic lasagna.

Classic Lasagna

Recipe type: Main Meals, Casserole, Comfort Food
Cuisine: Italian

Ingredients :

•     2 lbs ground beef
•     1 medium onion, chopped
•     3 cloves garlic, minced
•     1 Tbsp olive oil
•     2 15 oz cans tomato sauce
•     1 15 oz can water (use the tomato sauce can)
•     1 12 oz can tomato paste
•     1 tsp oregano
•     1 tsp basil
•     1 tsp salt
•     1 tsp pepper
•     24 oz mozzarella cheese, grated (can use more)
•     16 oz cottage cheese (or ricotta cheese)
•     ½ cup grated Parmesan cheese
•     1 16 oz box lasagna pasta (you will only need about 15 noodles)

Get more recipe : Classic Lasagna