Chicken Yakisoba

Prepare the Yakisoba sauce first, so that it’s ready to go when you need it. In a medium bowl, stir together 1/4 cup soy sauce, 1/4 cup Worcestershire sauce, 2 Tbsp ketchup, 1 Tbsp sriracha, 1 Tbsp sugar, and 1 tsp toasted sesame oil.

This is the “toasted” sesame oil. It doesn’t always say “toasted on the bottle, but you can tell this is the toasted variety because of the deep brown color and because it’s sold in a tiny bottle. Toasted sesame oil has a much stronger nutty flavor and only a small amount is needed for a big impact.

Next, slice up your vegetables. Thinly slice one yellow onion and 1/2 a small head of green cabbage. Use a large-holed cheese grater to grate 1-2 carrots. Cut one crown of broccoli into small, bite-sized florets.

Slice one chicken breast (about 3/4 lb.) into very thin strips. I like to do about 1/4-1/2 inch wide and about 2 inches long.

Grate about one inch of fresh ginger. Heat a very large skillet (at least 12″ diameter) over medium heat, then add 2 Tbsp vegetable oil. Tilt the skillet to distribute the oil, then add the grated ginger. Sauté briefly (about 30 seconds), then add the sliced chicken and continue to cook until the chicken pieces are cooked through.

Add the sliced vegetables and continue to sauté until they are slightly wilted, but still bright in color.

Meanwhile, boil a pot of water and cook two 3oz. bricks of ramen noodles until tender, then drain in a colander.

Finally, pour the prepared yakisoba sauce onto the vegetables and stir to combine.
Then add your cooked and drained ramen and stir until everything is combined and coated in the sauce. THE END. Easy, right?

Chicken Yakisoba

This simple yet addicting Chicken Yakisoba is full of noodles, chicken, and vegetables, and drenched in a sweet and tangy sauce.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients : 

•     1/2 head green cabbage $0.41
•     1 medium yellow onion $0.55
•     2 medium carrots $0.25
•     1 small crown broccoli $0.70
•     1 inch fresh ginger $0.52
•     1 large chicken breast $1.66
•     2 Tbsp vegetable oil $0.08
•     2 3 oz. packages ramen noodles, seasoning packets discarded $0.50
•     1 tsp sesame oil, optional $0.19
•     1/4 cup soy sauce $0.24
•     1/4 cup worcestershire sauce $0.20
•     2 Tbsp ketchup $0.05
•     up to 1 Tbsp sriracha hot sauce $0.26
•     1 Tbsp sugar $0.02

Get more recipe : Chicken Yakisoba