Honey, Rosemary & Walnut Baked Brie

A simple appetizer of baked brie cheese topped with honey, toasted walnuts, and fresh rosemary. Serve with bread, crackers and fruit for dipping. This easy recipe is ready in about 10 minutes!

Hello there! May I tempt you with melted brie topped with honey, walnuts and a touch of rosemary?

Let’s pour some wine and dunk crusty bread into gooey cheese. Are you in?

I don’t even know where to begin. There are so many fabulous things about this recipe.

    The taste! Warm cheese, floral honey, crunchy walnuts, earthy rosemary and a touch of sea salt. It’s amazing!
    This recipe is so easy. We’re talking 10 minutes from start to finish and only a couple minutes of hands on time.
    You can easily adapt this to feed a few or to feed a crowd. I used a medium sized wedge of brie for my family of four, but you could buy a larger wheel of brie to feed more.

This recipe is perfect for entertaining or special occasions (Christmas! New Years Eve!), but it’s also great for any night of the week. A Friday night spent at home with this baked brie and a fresh baguette is basically heaven to me. Cheese is my love language. True story.

I heated and served this brie right in a small cast iron skillet and it worked out perfectly. The cast iron retained the heat and kept the brie warm for quite a while. If you don’t have a cast iron skillet you can use a small/medium sized casserole dish or pie dish.

All that’s left to do is grab a handful of ingredients and throw this in the oven. You’ll be so glad you did!

Honey, Rosemary & Walnut Baked Brie

A simple appetizer of baked brie cheese topped with honey, toasted walnuts, and fresh rosemary. Serve with bread, crackers and fruit for dipping. This easy recipe is ready in about 10 minutes!
Course Appetizer, Main dish, Side Dish
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 plus depending on size of cheese

Ingredients : 

•     1 wedge or wheel of brie
•     1/4 cup honey
•     1/2 cup toasted walnuts chopped or halved, your preference
•     1/2 teaspoon finely minced fresh rosemary adjust according to taste preference
•     sea salt to taste
•     toasted bread, crackers, fruit for serving

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